The best caramel apples –Are you ready to impress your friends and family with a delicious treat? Look no further than these mouthwatering caramel apples! Perfect for any occasion, these sweet and sticky delights are not only a feast for the taste buds but also a joy to make. Let’s dive into the fun of making the best caramel apples you’ll ever taste!
The Best Caramel Apples
Caramel apples offer a delightful blend of crunchy, crisp apples coated in rich, gooey caramel. This classic treat is perfect for fall gatherings, Halloween parties, or just a cozy evening at home. Follow this easy recipe to create your own batch of delicious caramel apples that will have everyone coming back for more!
Ingredients:
- 6 medium-sized apples (Granny Smith or Honeycrisp work well)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1/2 cup light corn syrup
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Chopped nuts, sprinkles, or crushed cookies for topping (optional)
Instructions:
- Begin by washing the apples thoroughly and drying them with a clean towel. This helps the caramel stick better.
- Insert wooden sticks (like popsicle sticks) into the top of each apple, about halfway down.
- In a medium saucepan, combine the granulated sugar, brown sugar, corn syrup, and butter. Cook over medium heat, stirring constantly until the mixture begins to boil.
- Once boiling, stop stirring and allow it to cook until it reaches a soft ball stage (around 240°F or 115°C), which should take about 5-7 minutes. Be sure to use a candy thermometer for accuracy!
- Remove the pan from heat and carefully stir in the vanilla extract and salt. Let the caramel cool slightly, but not too long – you want it pourable!
- Dunk each apple into the caramel, swirling to coat evenly. Allow excess caramel to drip off, then place the coated apples on a parchment-lined baking sheet.
- If desired, sprinkle with toppings like chopped nuts, sprinkles, or crushed cookies while the caramel is still warm.
- Let the caramel apples cool completely at room temperature before enjoying your delicious creations!
Now, sit back and enjoy your delectable caramel apples! They’re perfect for sharing or keeping all to yourself. Happy cooking!