The best cherry pie –
Best Cherry Pie
When it comes to cherry pie, it’s all about that flaky crust filled with sweet, juicy cherries. There’s something about the tartness of the cherries mixed with the sweetness of the sugar that just hits right. So, grab your aprons, and let’s get baking!
Ingredients
Here’s what you’re gonna need for that divine cherry pie:
- 2 cups of fresh or frozen cherries
- 1 cup of granulated sugar
- 2 tablespoons of cornstarch
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
- 1 tablespoon of butter (for that extra richness)
- 1 package of pre-made pie crusts (or make your own if you’re feeling fancy!)
- 1 egg (for egg wash)
Instructions
Now that we gathered all our ingredients, let’s mix it up and create some magic:
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract. Gently fold everything together until the cherries are well-coated. Let it sit for about 10 minutes so the flavors can mingle.
- Roll out one pie crust and fit it into a pie dish. Pour the cherry mixture into the crust, and dot the top with butter.
- Cover the filling with the second pie crust. Be sure to seal the edges by crimping them together. Cut a few slits in the top to let steam escape. For a golden crust, brush it with beaten egg.
- Bake in the preheated oven for about 25-30 minutes, or until the crust is golden brown and the filling is bubbling. Check it halfway through; you may need to cover the edges with foil to prevent burning.
- Once done, let it cool for at least 30 minutes before slicing. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own!
And there you have it! A delicious slice of cherry pie that’ll definitely hit the spot. I hope you enjoy making it as much as you’ll enjoy eating it. Happy baking!