The best chicken fried steak –Welcome to a delicious journey where comfort food reigns supreme! Today, we’re diving into the world of classic Southern cuisine with a mouthwatering recipe for Chicken Fried Steak. This dish is sure to captivate your taste buds and become a family favorite. So, let’s roll up our sleeves and get cooking!
The Best Chicken Fried Steak
This Chicken Fried Steak is not just any recipe; it’s a golden, crispy, and tender experience that you won’t soon forget. Served with creamy gravy, it’s perfect for a hearty dinner or a cozy weekend brunch.
Ingredients
- 4 tenderized beef steaks (round or cube steak)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 large eggs
- 1/2 cup milk
- Vegetable oil for frying
- For the gravy:
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Instructions
- Start by preparing the beef steaks: If they aren’t tenderized yet, use a meat mallet to pound them to about 1/2 inch thickness.
- In a shallow dish, combine flour, salt, pepper, garlic powder, and onion powder.
- In another bowl, whisk together eggs and milk until well combined.
- Dip each steak into the flour mixture, coating both sides, then into the egg mixture. Finally, re-coat with the flour mixture, pressing down to adhere the flour.
- Heat approximately 1/4 inch of vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully add the steaks.
- Fry the steaks for about 3-4 minutes per side, or until golden brown and cooked through. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
- For the gravy, discard all but about 2 tablespoons of the oil in the skillet. Whisk in 2 tablespoons of flour to create a roux, cooking for a minute until golden.
- Slowly pour in the two cups of milk, whisking continuously to prevent lumps. Allow to simmer until thickened. Season with salt and pepper to taste.
- Serve the crispy Chicken Fried Steak hot with generous ladles of gravy on top. Enjoy this delightful Southern classic!
Dive into this comforting dish and make sure to pair it with your favorite sides. Whether it’s mashed potatoes, green beans, or a crisp salad, Chicken Fried Steak is sure to steal the show!