Simple Steps for Cooking The Best Chocolate Chip Cookies Like a Chef

Updated
2 min read

The best chocolate chip cookies –If you’re searching for the ultimate chocolate chip cookie recipe, look no further! These cookies are soft, chewy, and absolutely packed with the rich flavor of chocolate. Perfect for satisfying your sweet tooth or impressing friends at a gathering, they are a delightful treat everyone will love.

Picture Perfect Cookies

Just look at these cookies! They’re golden brown with perfectly melted chocolate chips. Don’t they make your mouth water?

Delicious Chocolate Chip Cookies

Ingredients

Here’s what you’ll need to whip up a batch of these delicious treats:

  • 1 cup unsalted butter, softened to room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Instructions

Follow these simple steps to make your own batch of amazing chocolate chip cookies:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  3. Add in the vanilla extract and eggs, one at a time, mixing well after each addition until fully incorporated.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
  5. Fold in the chocolate chips with a spatula, ensuring they are evenly distributed throughout the dough.
  6. Using a cookie scoop or a spoon, drop spoonfuls of dough onto the prepared baking sheet, leaving some space between each cookie.
  7. Bake in the preheated oven for 9 to 11 minutes or until the edges are golden brown, but the centers remain soft.
  8. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Once they’re out of the oven, it’s hard to resist the warm, gooey goodness. These cookies are a classic and sure to be your new favorite. Perfect for sharing—or keeping all to yourself!