The best gluten free brownies everseriously –Welcome to this delightful gluten-free brownie recipe! Perfect for those with dietary restrictions or anyone looking to enjoy a treat that doesn’t skimp on flavor. These brownies are rich, fudgy, and incredibly easy to make. Let’s get started!
Gluten-Free Brownies
These gluten-free brownies are a fantastic way to indulge in a classic dessert without the gluten. They are thick, chewy, and packed with chocolate goodness. Whether you’re serving them at a gathering or treating yourself, they are sure to impress!
Ingredients
To bake these scrumptious gluten-free brownies, you will need the following ingredients:
- 200g dark chocolate
- 120g unsalted butter
- 250g sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 100g gluten-free all-purpose flour
- 1/2 teaspoon salt
- 100g chocolate chips (optional)
Instructions
Follow these simple steps to create the perfect gluten-free brownies:
- Preheat your oven to 180°C (350°F) and line a baking dish (about 9×9 inches) with parchment paper.
- In a bowl, melt the dark chocolate and unsalted butter together. You can do this in the microwave in 30-second intervals, stirring in between until smooth.
- Once melted, remove it from the heat and stir in the sugar until well combined.
- Add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- Gently fold in the gluten-free flour and salt until just combined. If you’d like, you can mix in chocolate chips for an extra chocolatey flavor.
- Pour the brownie batter into the lined baking dish and spread it evenly. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before lifting them out using the parchment paper, then cut into squares.
These gluten-free brownies are best served on their own, or you can pair them with a scoop of vanilla ice cream for an extra indulgent treat. Enjoy your delicious, fudgy creation!