The best lavender sugar cookies ever –Indulge in the delightful taste of Lemon Lavender Sugar Cookies, a unique treat that perfectly balances zesty lemon and fragrant lavender for an exquisite dessert experience. These cookies are ideal for any occasion, be it a sunny afternoon tea or a special gathering with friends. Below is the recipe for creating these irresistible cookies at home.
Lemon Lavender Sugar Cookies
These Lemon Lavender Sugar Cookies are not only visually appealing but also bursting with flavor. The aromatic hint of lavender combined with the refreshing essence of lemon makes for a truly enchanting cookie. With a simple recipe and easily accessible ingredients, you can whip up a batch in no time!
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 tablespoon lemon zest
- 1 tablespoon culinary lavender, finely chopped
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the all-purpose flour, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the lemon zest, chopped lavender, and vanilla extract to the butter mixture, then mix well.
- Incorporate the eggs one at a time, beating well after each addition.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. Do not over mix.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges start to turn golden brown. The centers may appear slightly soft, but they will firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- If desired, dust the cooled cookies with powdered sugar for an extra touch of sweetness.
Enjoy your freshly baked Lemon Lavender Sugar Cookies with a cup of tea or coffee, and share the joy of baking with friends and family!