The best lemon lime avocado pie –Today, I’m excited to share a delightful recipe that promises to tantalize your taste buds: The Best Lemon Lime Avocado Pie! This refreshing dessert combines the zesty flavors of lemon and lime with the creaminess of avocado, making it a perfect treat for warm days or any time you need a burst of flavor.
The Best Lemon Lime Avocado Pie
This pie is not only a feast for the palate but also a visual masterpiece! Take a look at this beautiful image of the pie:
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Now, let’s dive into what you’ll need to whip up this delectable treat:
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
- 2 ripe avocados
- 1 cup sweetened condensed milk
- ½ cup fresh lemon juice
- ½ cup fresh lime juice
- 1 teaspoon vanilla extract
- Whipped cream, for serving (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture firmly into a 9-inch pie pan to form the crust. Bake for 10 minutes until golden brown. Remove from the oven and allow to cool.
- While the crust is cooling, prepare the filling. In a blender or food processor, combine the ripe avocados, sweetened condensed milk, lemon juice, lime juice, and vanilla extract. Blend until smooth and creamy.
- Pour the filling into the cooled crust, spreading it evenly. Cover and refrigerate for at least 4 hours or until set.
- Once set, slice the pie and serve it chilled. For an extra touch, top with whipped cream before serving. Enjoy!
This Lemon Lime Avocado Pie is sure to be a hit at any gathering or simply as a treat for yourself. Its creamy texture and zesty flavor make it a unique and mouthwatering dessert. Give it a try, and indulge in a slice of this deliciously refreshing pie!