How to Cook The Best Lemon Tart Ever in 15 Minutes

Updated
2 min read

The best lemon tart ever –Today, I want to share with you a delicious recipe that will brighten your day and tantalize your taste buds—The Ultimate Lemon Tart! This dessert is a perfect balance of tartness and sweetness, making it an ideal choice for any occasion. Whether you’re hosting a gathering or simply preparing a treat for yourself, this lemon tart will surely impress. Let’s dive into the recipe!

The Ultimate Lemon Tart

We all love a good dessert, and this lemon tart stands out with its refreshing flavor and buttery crust. Let’s start with the ingredients you’ll need.

The Ultimate Lemon Tart

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup powdered sugar
  • 1/2 teaspoon salt
  • 9 tablespoons unsalted butter, chilled and diced
  • 1 large egg yolk
  • 2 tablespoons ice water
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 large egg yolks
  • ¾ cup fresh lemon juice
  • Zest of 2 lemons
  • ½ cup heavy cream
  • Powdered sugar for dusting (optional)

Instructions

  1. First, preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the flour, powdered sugar, and salt. Add the diced butter and mix until the mixture resembles coarse crumbs.
  3. Add the egg yolk and ice water, mixing until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for about 30 minutes.
  4. On a lightly floured surface, roll out the chilled dough to fit a 9-inch tart pan. Press the dough into the pan and trim the excess. Poke the bottom with a fork to prevent bubbling.
  5. Bake the crust for around 20 minutes or until lightly golden. Allow it to cool slightly.
  6. In a medium bowl, whisk together the sugar, eggs, and egg yolks. Stir in the lemon juice and zest until well combined. Finally, add the heavy cream and mix until smooth.
  7. Pour the lemon filling into the pre-baked tart shell. Bake for an additional 20-25 minutes until the filling is set but slightly jiggly in the center.
  8. Remove from the oven and cool at room temperature. Once cooled, refrigerate for at least 2 hours.
  9. Before serving, dust with powdered sugar if desired. Slice and enjoy this delightful lemon tart!

This lemon tart is a classic dessert that never fails to impress. Its vibrant flavor and creamy texture make it a standout treat. Enjoy making this recipe and savor every bite!