The best lemon vinaigrette –Are you looking to elevate your salads with a delicious homemade dressing? Look no further than this delightful Lemon Vinaigrette recipe! It’s light, zesty, and incredibly easy to whip up in no time. Perfect for drizzling over your favorite greens or even as a marinade for grilled vegetables, this dressing will surely become a staple in your kitchen.
Lemon Vinaigrette
This Lemon Vinaigrette is my favorite homemade salad dressing, and it’s made with simple ingredients that you probably already have in your pantry. Not only does it add a burst of flavor, but it’s also fresh and vibrant, making every salad feel like a special treat.
Ingredients:
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (optional for sweetness)
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- In a small bowl or jar, combine the fresh lemon juice, Dijon mustard, minced garlic, and honey (if using).
- Whisk together until well combined.
- While whisking, slowly drizzle in the olive oil. This helps to emulsify the dressing, making it beautifully creamy and smooth.
- Add salt and pepper to taste, adjusting based on your preference.
- Once combined, taste the dressing and make any necessary adjustments – a little extra lemon juice for tanginess or more honey for sweetness can make a big difference!
- Store any leftovers in an airtight container in the refrigerator for up to a week. Just give it a good shake before using, as the ingredients may separate over time.
Now you’re ready to elevate your salads with this zesty Lemon Vinaigrette! Toss it with mixed greens, cherry tomatoes, and avocado for a bright, refreshing dish that’s perfect for lunch or dinner. Enjoy your culinary creation!