Today, I’m excited to share with you a delicious recipe that truly stands out: The Best Macaroni Salad Ever! This dish is perfect for picnics, barbecues, or just a lovely side option for dinner. It’s creamy, tangy, and absolutely packed with flavor. Let’s dive right into the details!
Take a peek at this delightful dish!
Feast your eyes on this mouthwatering macaroni salad. Just look at those vibrant colors and creamy texture!
Ingredients
Here’s what you’ll need to whip up this incredible macaroni salad:
- 8 ounces elbow macaroni
- 1 cup mayonnaise
- 2 tablespoons vinegar
- 1 tablespoon yellow mustard
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup diced celery
- 1/2 cup diced red onion
- 1/2 cup chopped bell pepper (red or green)
- 1/2 cup peas (fresh or frozen)
- 1/4 cup chopped fresh parsley
Instructions
Follow these simple steps to make your own macaroni salad:
- Start by cooking the elbow macaroni according to the package instructions. Drain the pasta and rinse it under cold water to stop the cooking process, then set it aside to cool.
- In a large bowl, combine the mayonnaise, vinegar, mustard, sugar, salt, and black pepper. Whisk these ingredients together until smooth and well blended.
- Add the cooled macaroni to the bowl with the dressing. Toss well to coat all the pasta evenly.
- Now, add in the diced celery, red onion, bell pepper, peas, and parsley. Gently mix until everything is incorporated.
- Cover the bowl with plastic wrap and refrigerate the macaroni salad for at least one hour. This chilling time helps the flavors meld together beautifully.
- When you’re ready to serve, give the salad a gentle stir. Taste for seasoning and adjust if necessary.
This macaroni salad is not just tasty; it’s also versatile. Feel free to customize it with your favorite ingredients, such as hard-boiled eggs, bacon bits, or different veggies! Enjoy this delightful dish at your next gathering, and watch everyone go back for seconds!