The best meatloaf –Ah, the classic meatloaf! It’s like the cozy sweater of the dinner world – simple, comforting, and sometimes, you just can’t help but devour it. If you’ve ever found yourself scrolling through recipes and wondering how to elevate this timeless dish, fear not! We’ve got the best meatloaf recipe that will knock your socks off. Let’s jump right into it, shall we?
The Star of the Show: Our Meatloaf
Picture this: a glorious loaf of meat, lovingly shaped and baked to perfection. Say goodbye to those dry, flavorless brick-like loaves you’ve had in the past. This recipe ensures your meatloaf is juicy, delicious, and so good that even your neighbors will be knocking at your door for a slice!
Ingredients You’ll Need
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup (for that sweet glaze, of course!)
Instructions to Meatloaf Perfection
- Preheat your oven to 350°F (175°C). Yes, it’s time to get that oven nice and toasty!
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, eggs, Worcestershire sauce, garlic powder, salt, and pepper. Don’t be shy; use your hands to mix it all together. It’s messy, but deliciousness is messy business!
- Shape your mixture into a loaf and place it in a baking dish. Remember, this loaf is going to be the star of the dinner table!
- Spread the ketchup on top of the meatloaf. This isn’t just for show; it helps keep things moist and adds that mouthwatering glaze we all love.
- Bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). Your kitchen will smell amazing, just wait for it!
- Let it rest for about 10 minutes before slicing. This is the hardest part, but trust us – it’s worth the wait! Enjoy your delicious meatloaf hot from the oven, or save some for leftovers (if you can resist temptation)!
With this best meatloaf recipe in your repertoire, you’ll be the envy of every dinner party. So grab your apron, channel your inner chef, and get ready to create a meal that will have everyone singing your praises. Happy cooking!