The best moist lotus cookie butter banana bread recipe ever –Are you looking for a delicious and moist banana bread recipe that will have your family and friends raving? Look no further! This scrumptious banana bread is the perfect treat for any occasion, whether it’s for breakfast, dessert, or a snack. Packed with flavor and easy to make, it’s a must-try for anyone who loves bananas.
Moist Banana Bread
There’s nothing quite like the smell of freshly baked banana bread wafting through your kitchen. This recipe combines ripe bananas, rich flavor, and a soft texture that melts in your mouth. Let’s get started!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar (you can adjust according to your taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
- Optional: 1/2 cup chopped walnuts or chocolate chips for added flavor
Instructions
- Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Add the sugar, beaten egg, and vanilla extract to the banana mixture and mix well.
- Sprinkle the baking soda and salt over the mixture and stir to combine.
- Finally, fold in the flour until just incorporated. If you’re adding walnuts or chocolate chips, mix them in now.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Now, go ahead and slice yourself a piece of this delightful banana bread. Whether you enjoy it plain, with a bit of butter, or toasted with some jam, it’s sure to please your taste buds. Enjoy every bite!