The best no mushroom beef tips –Are you ready to dive into a mouthwatering dish that’s sure to impress your family and friends? The Best No-Mushroom Beef Tips Recipe is just what you need for your next meal. It’s simple, hearty, and absolutely delicious, making it a perfect choice for any occasion. Let’s get right into it!
Picture Perfect Beef Tips
Here’s a delightful image of the finished dish that will have your taste buds tingling in anticipation:
Ingredients
Gather these ingredients to whip up a batch of these delectable beef tips:
- 2 pounds of beef sirloin, cut into bite-sized pieces
- 1 tablespoon of vegetable oil
- 1 cup of beef broth
- ½ cup of soy sauce
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of cornstarch
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Here’s how to create this flavorful dish:
- In a large skillet or a pot, heat the vegetable oil over medium-high heat. Once hot, add the beef sirloin pieces and season with salt, pepper, garlic powder, and onion powder. Sear the beef until browned on all sides, about 5-7 minutes.
- After the beef is nicely browned, reduce the heat to medium. Pour in the beef broth, soy sauce, and Worcestershire sauce, stirring well to combine all the flavors.
- Allow the mixture to simmer for about 10 minutes, letting the beef absorb all the delicious juices.
- In a small bowl, mix the cornstarch with a tablespoon of cold water until smooth, then add it to the beef mixture. Stir continuously until the sauce thickens, cooking for an additional 2-3 minutes.
- Once everything is beautifully cooked and thickened, serve the beef tips over rice or noodles, garnished with fresh parsley if desired.
This recipe is not just about the taste; it’s about bringing people together. Enjoy the comforting flavors of these no-mushroom beef tips, and watch as everyone around the table digs in with smiles. Happy cooking!