The best oatmeal cookies –Hey y’all! Today we’re diving into the sweet, chewy world of oatmeal cookies. You know those moments when you just want something comforting and delicious? That’s when these classic soft oatmeal cookies come into play. Let’s get into it!
Classic Soft Oatmeal Cookies
These cookies are perfect for your afternoon snack or to share with family and friends during a get-together. With a delightful chew and just the right amount of sweetness, they are bound to be a hit!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup raisins or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy.
- Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the rolled oats and, if you’d like, add in the raisins or chocolate chips for a little extra sweetness.
- Use a tablespoon to scoop out the cookie dough and drop it onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers might look a bit soft, but they’ll firm up as they cool.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
There you have it! Soft, chewy, and oh-so-delicious classic oatmeal cookies. They’re the perfect treat to whip up any day of the week, so grab those ingredients and get baking!