The best pavlova –If you’re on the lookout for a delightful dessert that’s both light and flavorful, look no further than Pavlova. This iconic meringue-based dessert is not only a feast for the eyes but also a treat for the taste buds. Below, we share the five best Pavlova recipes that are sure to impress your family and friends. Get ready to indulge in the airy goodness of Pavlova!
1. Classic Pavlova with Fresh Fruits
This classic version of Pavlova is topped with a medley of fresh fruits, making it a refreshing treat for any occasion.
Ingredients:
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
- 1 cup heavy cream
- Assorted fresh fruits (kiwi, strawberries, blueberries)
Instructions:
- Preheat the oven to 250°F (120°C).
- Whip the egg whites in a clean bowl until soft peaks form.
- Gradually add the sugar, continuing to whip until stiff peaks form.
- Fold in the vinegar and cornstarch gently until well combined.
- Spoon the meringue onto a parchment-lined baking sheet, shaping it into a round disc.
- Bake for about 1 hour and 15 minutes, then turn off the oven and let it cool completely.
- Once cooled, whip the heavy cream and spread it over the meringue, then top with fresh fruits.
2. Chocolate Pavlova
For chocolate lovers, this recipe adds a decadent touch to the traditional Pavlova with rich cocoa powder.
Ingredients:
- 4 large egg whites
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon white vinegar
- 1 cup heavy cream
- Chocolate shavings for garnish
Instructions:
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Beat the egg whites until soft peaks form.
- Gradually add the sugar until the mixture is glossy and holds stiff peaks.
- Carefully fold in the cocoa powder and vinegar.
- Spoon the mixture into a disc shape and create a slight dip in the center.
- Bake for approximately 1 hour 15 minutes, then turn off the oven and leave it to cool.
- Whip the cream and pile it high on the cooled meringue, topping with chocolate shavings.
3. Berry Pavlova
This vibrant Pavlova highlights the natural sweetness of mixed berries, making it a colorful addition to any dessert table.
Ingredients:
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
- 1 cup heavy cream
- 2 cups mixed berries (raspberries, blueberries, blackberries)
Instructions:
- Preheat the oven to 250°F (120°C).
- Beat the egg whites until soft peaks form, then gradually add sugar until stiff peaks form.
- Gently fold in vinegar and cornstarch.
- Spoon the mixture onto a baking sheet and shape it into a round disc.
- Bake for about 1 hour and allow to cool in the oven.
- Once cooled, whip the cream and add the fresh mixed berries on top.
4. Lemon Curd Pavlova
Add a tangy twist to your Pavlova with a delicious layer of lemon curd that perfectly balances the sweetness.
Ingredients:
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
- 1 cup lemon curd
- 1 cup heavy cream
Instructions:
- Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whip egg whites until soft peaks are formed, then gradually add sugar until stiff peaks form.
- Fold in vinegar and cornstarch carefully.
- Spoon and shape the meringue on the baking sheet, creating a well in the center.
- Bake for about 1 hour and enjoy the heavenly aroma as the meringue cools.
- Pipe or spread lemon curd onto the Pavlova, then top with whipped cream.
5. Pistachio and Rosewater Pavlova
This exotic version incorporates the subtle flavors of rosewater and the crunch of pistachios for a unique twist.
Ingredients:
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
- 1 cup heavy cream
- 2 tablespoons rosewater
- 1/2 cup crushed pistachios
Instructions:
- Set your oven to 250°F (120°C) and prepare your baking sheet with parchment.
- Beat egg whites until soft peaks form, then gradually add sugar until stiff peaks form.
- Gently fold in the vinegar and cornstarch.
- Spread meringue into the desired shape, then bake for about 1 hour.
- Allow to cool, then whip heavy cream with rosewater and spread it over the meringue.
- Top with crushed pistachios and enjoy!
There you have it! Five mouthwatering Pavlova recipes that you can whip up for any gathering or just to satisfy your sweet tooth. Each version brings something unique to the table, ensuring that there’s a Pavlova to suit everyone’s taste. Happy baking!