The best relish ive ever had –Discover a delightful recipe for The Best Relish I’ve Ever Had, perfect for adding a burst of flavor to your meals! This homemade relish is incredibly versatile and can elevate any dish, from grilled meats to sandwiches. With a mix of fresh ingredients and a touch of zest, it’s sure to become a favorite in your kitchen.
The Best Relish I’ve Ever Had
This relish is not only easy to prepare, but it’s also packed with flavor. Made with crisp vegetables and a hint of spices, it’s the perfect accompaniment to your summer BBQs or family gatherings.
Ingredients
- 2 cups diced cucumbers
- 1 cup diced tomatoes
- 1 cup diced onions
- 1/2 cup bell peppers, finely chopped
- 1/4 cup chopped fresh parsley
- 1/2 cup apple cider vinegar
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- In a large mixing bowl, combine the diced cucumbers, tomatoes, onions, bell peppers, and parsley.
- In a separate bowl, whisk together the apple cider vinegar, sugar, salt, black pepper, and garlic powder until the sugar is dissolved.
- Pour the vinegar mixture over the chopped vegetables and stir well to combine, ensuring everything is evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- After chilling, give the relish a good stir and taste to adjust seasoning if needed.
- Serve as a topping for grilled meats, fish, or simply enjoy it as a refreshing dip with chips or crackers.
This relish not only brightens up your plate but also comes packed with the goodness of fresh vegetables. With each bite, you’ll appreciate the crunchy texture combined with a sweet and tangy flavor. Enjoy it at your next gathering or as a staple condiment in your kitchen. Happy cooking!