Simple Steps for Cooking The Best Ricotta Pancakes for Beginners

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2 min read

The best ricotta pancakes –Indulge your taste buds with a delightful breakfast treat that combines the zesty flavor of lemon with the creamy texture of ricotta. These Lemon Ricotta Pancakes are not only fluffy and tender but also bursting with a refreshing citrus aroma. Perfect for a cozy weekend brunch or a special occasion, these pancakes will impress your family and friends. So, let’s dive into the recipe!

Lemon Ricotta Pancakes

These dreamy pancakes are the perfect way to start your morning. With each bite, you’ll experience a harmonious balance of sweetness and tanginess, making them a favorite among pancake lovers.

Lemon Ricotta Pancakes

Ingredients:

  • 1 cup ricotta cheese
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • Butter or oil for cooking
  • Maple syrup and fresh berries for serving (optional)

Instructions:

  1. In a large bowl, combine the ricotta cheese, milk, eggs, lemon zest, and lemon juice. Whisk together until well combined and smooth.
  2. In a separate bowl, mix together the flour, sugar, baking powder, baking soda, and salt. Make a well in the center and pour the ricotta mixture into the well.
  3. Gently fold the dry ingredients into the wet ingredients, being careful not to over-mix. Add the melted butter and stir until just combined; a few lumps are okay.
  4. Heat a non-stick skillet or griddle over medium heat and coat with butter or oil. Pour about 1/4 cup of the pancake batter onto the skillet for each pancake.
  5. Cook until bubbles form on the surface of the pancakes and the edges appear set, about 2-3 minutes. Flip and cook for another 2 minutes, until golden brown.
  6. Continue cooking until all the batter is used, adding more butter or oil as needed. Serve warm with maple syrup and fresh berries, if desired.

These Lemon Ricotta Pancakes are sure to be the star of your breakfast table. The combination of creamy ricotta and zesty lemon creates a truly irresistible flavor that will have everyone coming back for seconds. Enjoy every fluffy bite!