The best roasted chicken –There’s nothing quite like the aroma of a perfectly roasted chicken filling your kitchen. It’s a comforting dish that’s ideal for family gatherings or a cozy dinner at home. Whether you’re a seasoned chef or just starting out, this recipe guarantees a succulent and flavorful roast that everyone will love. Let’s dive right into making this delicious meal that’s as pleasing to the eye as it is to the palate!
Perfect Roast Chicken
This dish features a beautifully roasted whole chicken, golden-brown and bursting with flavor. Pair it with your favorite sides, and you’ve got a meal that’s sure to impress!
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 lemon, halved
- 4 cloves garlic, smashed
- Fresh herbs (such as rosemary, thyme, or parsley)
Instructions
- Preheat your oven: Start by preheating your oven to 425°F (220°C). This high temperature will help achieve that crispy skin we all love!
- Prepare the chicken: Pat the chicken dry with paper towels. This helps to ensure a crispy skin. Rub the entire surface of the chicken with olive oil and season generously with salt and pepper.
- Stuff the chicken: Place the halved lemon, smashed garlic, and fresh herbs inside the cavity of the chicken. This will infuse the meat with aromatic flavors as it roasts.
- Roast: Place the chicken breast-side up in a roasting pan. For an even cook, you can tie the legs together with kitchen twine. Roast for approximately 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
- Rest and serve: Once cooked, let the chicken rest for about 10-15 minutes before carving. This allows the juices to redistribute, ensuring each bite is moist and flavorful.
Serve your perfectly roasted chicken with a side of roasted vegetables or a fresh salad for a complete meal. Enjoy the deliciousness and the compliments you’ll receive from your guests!