The best seafood stuffed mushrooms –Hey family! Today, we’re diving into a delicious recipe that’s perfect for gatherings or just a cozy night in. Get ready to impress your people with some mouthwatering Crab Stuffed Mushrooms. Trust me, they won’t last long once you serve them up! Let’s get this party started.
Crab Stuffed Mushrooms
These Crab Stuffed Mushrooms are baked to perfection, making for a savory dish that’s packed with flavor. Whether it’s a family get-together or a game night, these treats will definitely steal the show. So, let’s gather our ingredients and get to cooking!
Ingredients:
- 20 large mushrooms, cleaned and stems removed
- 8 oz cream cheese, softened
- 1 cup cooked crab meat
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- 1 clove garlic, minced
- 1 tsp lemon juice
- Salt and pepper to taste
- 1/4 cup melted butter
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, crab meat, breadcrumbs, Parmesan cheese, parsley, garlic, lemon juice, salt, and pepper. Mix until well combined.
- Stuff each mushroom cap with the crab mixture, pressing down slightly to pack it in.
- Arrange the stuffed mushrooms on a baking tray and drizzle with melted butter.
- Bake in the preheated oven for about 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
- Once done, remove them from the oven and let them cool for a few minutes before serving.
- Serve them warm and watch your guests dig in!
There you have it! These Crab Stuffed Mushrooms are not just easy to make but also super tasty. They’re perfect for any occasion, and your folks will absolutely love them. Make sure to give them a try and let me know how they turn out!
