The best slow cooker baked beans dads recipe –Looking for a hearty dish that combines comfort food with a little twist? Try this delicious recipe for Bush Baked Beans with Ground Beef! It’s the perfect blend of savory flavors and textures, making it an excellent choice for family gatherings, barbecues, or a cozy night in. Get ready to savor every bite!
Let’s Begin with the Visual Inspiration
Nothing whets the appetite quite like a mouth-watering image of the dish you’re about to create. Here’s what your Bush Baked Beans with Ground Beef will look like:
Ingredients
Here’s what you will need to gather to whip up this delectable recipe:
- 1 pound ground beef
- 1 can (15 oz) baked beans
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup BBQ sauce
- 1 medium onion, chopped
- 1/2 cup bell pepper, chopped
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Now that you have your ingredients ready, it’s time to get cooking!
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add the chopped onion and bell pepper to the skillet and sauté until softened, about 5 minutes.
- In a mixing bowl, combine the baked beans, diced tomatoes with green chilies, BBQ sauce, brown sugar, Worcestershire sauce, and garlic powder.
- Add the beef and vegetable mixture to the bowl, stirring to combine all the ingredients thoroughly.
- Transfer the mixture to a slow cooker. Cook on low for 4 hours, or until bubbly and hot.
- Before serving, season with salt and pepper to taste. Serve warm and enjoy!
Final Thoughts
This Bush Baked Beans with Ground Beef recipe is not just easy to prepare; it’s filled with robust flavors that make it a family favorite. Perfect for lazy weekends or as a marvelous side dish for your backyard barbecues, it’s bound to impress your guests and satisfy your hunger. Give it a try and enjoy the delightful harmony of beans and beef in every bite!