The best smoked salmon spread –Looking for a delightful appetizer that’s both easy to make and absolutely delicious? Smoked salmon spread is a fantastic choice! Whether you’re hosting a gathering or just want to enjoy a tasty snack, this spread is sure to impress.
Smoked Salmon Spread
This creamy and flavorful spread is perfect for serving with crackers, bagels, or even on its own with fresh veggies. Here’s how to whip up this mouth-watering dip!
Ingredients:
- 8 oz cream cheese, softened
- 4 oz smoked salmon, chopped
- 1 tablespoon fresh lemon juice
- 1 tablespoon capers, drained and chopped
- 2 tablespoons fresh dill, chopped
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
Instructions:
- In a mixing bowl, combine the softened cream cheese and smoked salmon. Use a fork or a hand mixer to blend them together until smooth and creamy.
- Add in the fresh lemon juice, capers, dill, Worcestershire sauce, black pepper, onion powder, and garlic powder. Mix until all ingredients are well incorporated.
- Taste the mixture and adjust seasoning if needed. You might want a bit more lemon juice or a sprinkle of salt.
- Transfer the spread to a serving bowl and cover it with plastic wrap. Let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Before serving, garnish with a sprig of fresh dill or additional capers if desired. Pair with your favorite crackers, toasted bagels, or sliced cucumbers.
This smoked salmon spread is a perfect blend of creamy, tangy, and savory flavors. It’s an absolute crowd-pleaser that’s sure to steal the show at any gathering. Enjoy this wonderful spread at your next brunch or holiday party!