The best spinach salad –Are you ready to elevate your salads with a delightful dressing? This Spinach Salad Dressing Recipe is not only simple to make but also bursting with flavor. It’s the perfect complement to a fresh spinach salad, elevating every bite. Let’s dive into this delicious recipe that will have everyone asking for seconds!
Spinach Salad Dressing
This vibrant spinach salad dressing is both easy to whip up and versatile enough to pair with various salads. With just a few pantry staples, you can create a homemade dressing that adds a burst of flavor to your greens.
Ingredients
- 1 cup fresh spinach leaves
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Instructions
- Begin by washing the fresh spinach leaves thoroughly under cold water. Remove any tough stems and pat them dry with a paper towel.
- In a blender or food processor, combine the fresh spinach leaves, olive oil, apple cider vinegar, Dijon mustard, and honey (or maple syrup). Blend until smooth and creamy.
- Taste the dressing and adjust seasoning with salt and pepper according to your preference. You can add more olive oil for a thinner consistency or more honey for sweetness.
- Once your dressing is ready, transfer it to a glass jar or container. It can be stored in the refrigerator for up to a week.
- Now, all that’s left to do is to drench your salad with this amazing dressing. Enjoy your fresh spinach salad topped with your favorite vegetables, nuts, or cheese, making for a delicious and healthy meal!
This dressing not only enhances the flavor of your salads, but it also brings a vibrant green color that looks beautiful on any plate. Get ready to impress your family and friends with this easy homemade Spinach Salad Dressing!