The best sugar free fudge –Are you looking for a delicious treat that satisfies your sweet tooth without all the added sugars? Look no further! This Sugar Free Peanut Butter Fudge is not only scrumptious but also super easy to whip up. Perfect for those who want to enjoy a guilt-free indulgence, this recipe will have you feeling like a true chef in no time.
Sugar Free Peanut Butter Fudge
This creamy fudge is rich in flavor and texture, making it a perfect snack or dessert. The best part? It’s made without refined sugars, making it a healthier option for you and your family. Let’s dive into the ingredients and instructions!
Ingredients
- 1 cup natural peanut butter (smooth or crunchy)
- 1/2 cup coconut oil
- 1/4 cup erythritol or your favorite sugar substitute
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- In a medium-sized bowl, combine the natural peanut butter and coconut oil. Mix until well combined and smooth.
- Add the erythritol, vanilla extract, and sea salt to the peanut butter mixture. Stir until everything is fully incorporated and the mixture is creamy.
- Line an 8×8 inch baking dish with parchment paper for easy removal. Pour the fudge mixture into the prepared dish and spread it out evenly.
- Place the dish in the refrigerator for about 2-3 hours, or until the fudge has firmed up completely.
- Once set, remove the fudge from the baking dish using the parchment paper. Cut into squares and serve!
Store any leftovers in an airtight container in the refrigerator to keep them fresh. Enjoy this wonderful Sugar Free Peanut Butter Fudge as a snack or dessert, and share it with friends and family who are looking for a healthier sweet option. You won’t believe how easy and tasty it is!