Are you looking for a warm, comforting dish that brings the delightful flavors of Thailand to your kitchen? This Thai Seafood Soup with Coconut Milk is not only a treat for your taste buds but also incredibly easy to whip up. With its rich coconut broth and fresh seafood, it’s perfect for any occasion. Let’s dive right into the recipe!
Delicious Thai Seafood Soup
Take a look at this mouthwatering image of our Thai Seafood Soup, highlighting its vibrant colors and appetizing presentation.
Ingredients:
- 400ml coconut milk
- 750ml vegetable or fish stock
- 200g mixed seafood (shrimp, squid, fish)
- 150g rice noodles
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon fresh ginger, grated
- 2 garlic cloves, minced
- 1 teaspoon red curry paste
- Fresh herbs (cilantro or basil) for garnish
- Chili flakes (optional, for heat)
Instructions:
- In a large pot, heat a drizzle of oil over medium heat. Add the minced garlic and grated ginger, and sauté for about 1-2 minutes until fragrant.
- Stir in the red curry paste and cook for another minute, allowing the flavors to meld.
- Pour in the coconut milk and vegetable or fish stock. Bring the mixture to a gentle simmer.
- Add the rice noodles and cook them according to the package instructions, typically about 5-7 minutes, until tender.
- Once the noodles are ready, add the mixed seafood to the pot. Cook for an additional 3-4 minutes until the seafood is cooked through and opaque.
- Season the soup with fish sauce and lime juice, adjusting to your taste preference.
- Serve the soup hot, garnished with fresh herbs and a sprinkle of chili flakes if desired.
This Thai Seafood Soup with Coconut Milk is not only satisfying but brings a taste of Thailand into your home. Perfect for a cozy dinner, this dish offers a balance of flavors and can easily be customized with your favorite seafood or vegetables. Enjoy every spoonful and embrace the delicious warmth it provides!