The best turkey chili –If you’re looking to whip up something warm and hearty, this Best Turkey Chili recipe is just what you need. It’s packed with flavor and perfect for those cozy nights in. Let’s get cookin’!
Check Out This Delicious Turkey Chili!
Nothing beats a big bowl of chili, especially when you can load it up with all the good stuff. This recipe takes a classic and gives it a delicious twist. The ground turkey keeps it light but oh-so-satisfying. Plus, it’s easy to make and perfect for meal prep!

Ingredients
- 1 pound ground turkey
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) black beans, rinsed and drained
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup chicken broth or water
- Optional: shredded cheese, green onions, sour cream, or avocado for topping
Instructions
- In a large pot over medium heat, cook the ground turkey until browned. Make sure to break it up as it cooks. Drain any excess fat.
- Add the diced onion, garlic, and green bell pepper to the pot. Stir together and cook until the vegetables are soft, about 5 minutes.
- Next, stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, smoked paprika, salt, and pepper. Mix well.
- Pour in the chicken broth or water and bring everything to a boil. Once boiling, reduce the heat and let it simmer for 20-30 minutes. This allows all those flavors to mingle beautifully.
- Once the chili has thickened to your desired consistency, taste it and adjust the seasoning if needed.
- Serve hot, and don’t forget to add your favorite toppings like shredded cheese, green onions, sour cream, or creamy avocado to elevate this dish!
This turkey chili is not just a meal; it’s a whole vibe! Make a big batch, share it with friends, or enjoy it all week long. You’ll be lookin’ forward to every bite! So grab your ingredients, put on some good music, and let’s get this chili party started!