The best vanilla bean cheesecake –If you’re looking for the perfect dessert to impress your friends and family, look no further than this delightful Vanilla Bean Cheesecake. With its rich, creamy texture and the aromatic essence of vanilla beans, this recipe is a true winner. Let’s dive into crafting this delicious treat!
Best Vanilla Bean Cheesecake
Imagine slicing into a beautiful cheesecake that has the perfect blend of flavors and a smooth, luscious mouthfeel. This Vanilla Bean Cheesecake is not just any cheesecake; it brings a gourmet touch to your dining table. Here’s how to make it!
Ingredients
To whip up this scrumptious Vanilla Bean Cheesecake, you will need the following ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon vanilla bean paste (or 1 tablespoon pure vanilla extract)
- 1 cup sour cream
- ¼ cup all-purpose flour
- Whipped cream, for topping (optional)
- Fresh berries, for garnish (optional)
Instructions
Now that you have your ingredients ready, it’s time to put this cheesecake together! Follow these simple steps:
- Preheat your oven to 325°F (160°C).
- In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are fully coated. Press the mixture into the bottom of a 9-inch springform pan to create a crust. Set aside.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add in the sugar and mix until well combined.
- Add the eggs one at a time, mixing on low speed after each addition. Make sure to scrape down the sides of the bowl as needed.
- Stir in the vanilla bean paste, sour cream, and flour until just combined. Be careful not to over-mix.
- Pour the cheesecake batter over the prepared crust, smoothing the top with a spatula.
- Bake in the preheated oven for about 50-60 minutes, or until the cheesecake is set but still has a slight jiggle in the center.
- Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour. This will help prevent cracks.
- Remove from the oven and let cool to room temperature before refrigerating for at least 4 hours, preferably overnight.
- When ready to serve, remove the cheesecake from the springform pan. Top with whipped cream and fresh berries if desired.
Enjoy each bite of this heavenly Vanilla Bean Cheesecake at your next gathering or special occasion. It’s sure to be a hit!