The best vegan mac and cheese –Y’all, if you’re looking for the ultimate comfort food that hits just right, you gotta try this Baked Vegan Mac and Cheese! It’s creamy, cheesy, and oh-so-satisfying. Perfect for a cozy night in or to impress your friends at a gathering. Let’s dive into the goodness!
The Best Vegan Mac and Cheese
This dish is the bomb! With its rich flavors and a crispy top layer, you won’t even miss the dairy. Check out this deliciousness:
Ingredients
Here’s what you’ll need to whip up this scrumptious vegan mac and cheese:
- 8 oz elbow macaroni (you can use gluten-free if you like)
- 1 cup raw cashews (soaked for at least 2 hours)
- 1/4 cup nutritional yeast
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and black pepper, to taste
- 1 1/2 cups unsweetened plant milk (almond or cashew work well)
- 1/2 cup vegan cheese shreds (optional for extra cheesiness)
- 1/2 cup breadcrumbs (for that crispy topping)
Instructions
Now that you got all your ingredients ready, let’s get cooking:
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to the package instructions. Drain and set aside.
- In a blender, combine the soaked cashews, nutritional yeast, lemon juice, garlic powder, onion powder, smoked paprika, salt, black pepper, and plant milk. Blend until smooth and creamy.
- In a large mixing bowl, combine the cooked macaroni and the cashew cheese sauce. Mix well to ensure all the pasta is coated.
- If you’re using vegan cheese, stir it in now for an extra cheesy flavor.
- Transfer the mac and cheese mixture to a baking dish. Top with breadcrumbs for that perfect crunch.
- Bake in the preheated oven for about 20-25 minutes, or until the top is golden and crispy.
- Remove from the oven, let it cool for a few minutes, then serve it up hot. Enjoy!
You’ll find yourself going back for seconds, so be ready! This Baked Vegan Mac and Cheese is not just a dish; it’s a whole mood. Whip it up and let the good times roll!