The best waffles –Hey y’all! Today, we’re gonna whip up some mouthwatering buttermilk waffles that’ll have everyone asking for seconds! This recipe is perfect for breakfast or brunch, and it’s so easy to make. Trust me, once you try these, you won’t want to go back to store-bought waffles. So grab your apron, and let’s get cooking!
Our Best Buttermilk Waffles Recipe
Check out this beautiful image of crispy, golden-brown buttermilk waffles!
Ingredients
Here’s what you’ll need to create these delicious waffles:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
Now let’s get down to business! Follow these simple steps to make your waffles:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, melted butter, eggs, and vanilla extract. Mix well until everything is smooth.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Don’t overmix; a few lumps are just fine!
- Preheat your waffle iron according to the manufacturer’s instructions. Once it’s heated up, lightly grease it with cooking spray or melted butter.
- Pour enough batter onto the waffle iron to cover the surface, close the lid, and cook according to your waffle iron’s instructions until the waffles are golden brown and crispy.
- Once they’re done, carefully remove the waffles and place them on a warm plate. Keep going until all the batter is used up!
Serve these delectable buttermilk waffles with your favorite toppings—maple syrup, fresh fruit, whipped cream, or even a sprinkle of powdered sugar. Trust me, they’re so good, you’ll be dreaming about them for days. Enjoy your breakfast, and happy cooking!
