The broke vegans creamy vegetable soup –Looking for a comforting bowl of goodness? This One-Pot Creamy Vegetable Soup is the perfect solution for chilly days or when you need a nutritious meal without the fuss. Packed with vibrant veggies and creamy texture, it’s a delicious way to warm your soul!
One-Pot Creamy Vegetable Soup
This soup is not only easy to make, but it’s also incredibly versatile. Feel free to use your favorite vegetables, or whatever you have on hand. Let’s dive into the ingredients and instructions!
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 zucchini, diced
- 1 red bell pepper, chopped
- 4 cups vegetable broth
- 1 can (14 oz) coconut milk
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion, and sauté until transparent, about 5 minutes.
- Stir in the carrots and celery, cooking for another 5 minutes until they start to soften.
- Add the minced garlic and cook for an additional minute, until fragrant.
- Next, toss in the zucchini and red bell pepper, stirring well to combine all the vegetables.
- Pour in the vegetable broth and bring to a boil. Lower the heat and gently simmer for 10-15 minutes, or until all vegetables are tender.
- Stir in the coconut milk and dried thyme, allowing the soup to simmer for a few more minutes. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley for an added burst of flavor.
This soup is not just filling; it’s also packed with nutrients, making it a healthy choice for everyone. Enjoy this dish alongside some crusty bread or a fresh salad for a complete meal that will surely satisfy!