The cake that doesnt last –Discover an incredibly simple and delicious dessert that will impress your guests without the hassle of traditional baking. This 2 Ingredient No Bake Berry Cloud Cake is a perfect choice for those who appreciate a light, fluffy treat without any of the usual flour, eggs, sugar, or butter. Dive into this delightful recipe and create a sweet sensation that is not only visually appealing but also irresistibly tasty.
2 Ingredient No Bake Berry Cloud Cake
This cake is a standout because of its minimal ingredient list. The combination of flavors and textures creates a delightful experience that anyone can enjoy. Here’s how to make it:
Ingredients:
- 2 cups of whipped cream
- 2 cups of mixed berries (such as blueberries, strawberries, and raspberries)
Instructions:
- Begin by preparing your mixed berries. If using strawberries, hull and slice them. Ensure all fruit is washed and dried properly.
- In a large mixing bowl, gently fold the whipped cream into the berries until fully combined. The whipped cream will create a light and airy base for your cake.
- Take a trifle dish or a loaf pan for your cake. Start layering the mixture in the chosen dish. Alternate between layers of the berry and whipped cream mixture for a visually appealing presentation.
- Once all the mixture is used, smooth out the top layer until even. Cover it with plastic wrap and refrigerate for at least 2 hours, allowing it to set and the flavors to meld together.
- When ready to serve, slice your berry cloud cake and garnish with a few extra berries on top for added color and flair. Enjoy this delightful dessert with family and friends!
This No Bake Berry Cloud Cake is not only easy to prepare but also serves as a refreshing treat perfect for any occasion, from summer picnics to elegant gatherings. Your guests will surely be asking for the recipe!
