The captains mango ice cream –Looking for a delightful way to start your day? This Mango Coconut Breakfast Ice Cream is not only ridiculously simple to make, but it will also leave you feeling refreshed and energized. With just three ingredients, you can whip up a creamy, tropical treat that feels indulgent but is completely healthy. Let’s dive into this delicious recipe!
Mango Coconut Breakfast Ice Cream
Start your mornings on a sweet note with this easy-to-make breakfast ice cream. It’s perfect for those hot summer days or whenever you crave a tropical escape!
Ingredients:
- 2 ripe bananas
- 1 cup frozen mango chunks
- 1 cup coconut milk (canned or carton)
Instructions:
- Begin by peeling the ripe bananas and placing them in a blender or food processor.
- Add the frozen mango chunks to the blender. Ensure the mango is well frozen to create that ice cream-like texture.
- Pour in the coconut milk. If you like it creamier, feel free to add a bit more coconut milk.
- Blend the mixture on high speed until it is completely smooth. You may need to stop occasionally to scrape down the sides.
- Taste the mixture. If you’d like it a bit sweeter, you can add a drizzle of honey or maple syrup, but the ripe bananas usually provide enough sweetness.
- Once your mixture is smooth and creamy, transfer it into a container. Cover it and place it in the freezer for about 2 hours to firm up.
- After the 2 hours, scoop out your Mango Coconut Breakfast Ice Cream and serve it in your favorite bowls.
- Garnish with fresh mango slices, coconut flakes, or a sprinkle of chia seeds for an extra touch!
This Mango Coconut Breakfast Ice Cream is not only a fantastic way to use up ripe bananas but also a delicious alternative to traditional breakfast options. It’s vegan, dairy-free, and loaded with flavor. Enjoy your mornings with this wholesome treat, and you may find it becoming a regular favorite in your breakfast rotation!