The deb peach basil bourbon smash cocktail –Today, I’m excited to share a delightful cocktail recipe that combines the refreshing flavors of peach and basil with a spirited kick of bourbon. If you’re searching for the perfect drink to impress your friends at your next gathering, look no further than this Peach-Basil Bourbon Smash. It’s not just a drink; it’s a vibrant experience that captures the essence of summer in a glass. Let’s dive into the recipe!
The Deb (Peach-Basil Bourbon Smash)
This cocktail is perfect for warm evenings, with its refreshing taste and aromatic basil that elevates the peachy sweetness. The balance of flavors makes it an instant favorite!
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Ingredients
- 2 oz bourbon
- 1 oz fresh peach puree
- 1 oz fresh lemon juice
- 6-8 fresh basil leaves
- 1 oz simple syrup (adjust based on sweetness preference)
- Ice cubes
- Fresh peach slices and basil for garnish
Instructions
- Begin by preparing your peach puree. You can do this by blending fresh peaches until smooth. If using canned peaches, ensure they are drained well before blending.
- In a cocktail shaker, muddle the fresh basil leaves gently to release their aromatic oils.
- Add the bourbon, peach puree, fresh lemon juice, and simple syrup to the shaker.
- Fill the shaker with ice and shake vigorously for about 15 seconds to thoroughly blend the ingredients and chill the mixture.
- Strain the mixture into a glass filled with ice. A rocks glass works perfectly for this cocktail.
- Garnish with fresh peach slices and a sprig of basil for a lovely presentation.
Sip and enjoy the delightful mix of peach, basil, and bourbon! This cocktail is sure to become a summertime favorite in your rotation. Cheers!