How to Make The Easiest Butterscotch Pie in 15 Minutes

Updated
2 min read

The easiest butterscotch pie –Get ready to sweeten your day with an irresistible Butterscotch Pie! This dessert is sure to have your taste buds dancing and your friends begging you for a slice. Let’s dive into the decadent world of butterscotch with this delightful recipe.

Feast Your Eyes!

First up, let’s take a moment to appreciate the beauty of this pie. Just look at that golden, caramelized goodness!

Butterscotch Pie

Gather Your Ingredients!

Before we start baking, we need to collect our ingredients. Here’s what you’ll need:

  • 1 ½ cups of brown sugar
  • ½ cup of unsalted butter
  • ¼ cup of all-purpose flour
  • 1 cup of whole milk
  • 3 large eggs (separated)
  • 1 tablespoon of vanilla extract
  • 1 pre-baked pie crust
  • Pinch of salt

Let’s Get Cooking!

Are you ready to whip up some magic? Here’s what you need to do:

  1. Preheat your oven to 350°F (175°C). It’s about to get hot in here!
  2. In a medium saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar, flour, and salt until combined.
  3. Gradually whisk in the milk, blending well. Keep stirring until the mixture thickens—trust us, your elbow grease will be worth it!
  4. Remove the saucepan from heat. In a separate bowl, beat the egg yolks lightly, then slowly pour in the hot mixture, whisking continuously so you don’t end up with scrambled eggs.
  5. Return the mixture to the saucepan over low heat, stirring until it thickens even more. This is where the magic truly happens!
  6. Remove from heat and stir in the vanilla extract.
  7. Pour the butterscotch filling into your pre-baked pie crust, spreading it out evenly. Let it cool for a few minutes.
  8. While it cools, whip the egg whites in a clean bowl until soft peaks form, then gradually add a little sugar and continue whipping until glossy and stiff peaks form.
  9. Spread the meringue on top of the pie, making sure to seal it all the way to the edges to prevent shrinkage. Create some swirls for that fancy look!
  10. Bake in the preheated oven for about 10-12 minutes until the meringue is lightly golden. Keep an eye on it – no one likes a burnt meringue!
  11. Let it cool completely before slicing (if you can wait that long!). Serve it up, and watch the smiles appear!

This Butterscotch Pie is perfect for any occasion or simply for satisfying that sweet tooth. Enjoy every creamy, caramel-flavored bite!