How to Cook The Easiest Chocolate Pudding Cake (Step-by-Step)

Updated
2 min read

The easiest chocolate pudding cake –Are you ready to take your dessert game to the next level? Say hello to the ultimate crowd-pleaser: Chocolate Pudding Poke Cake! This delicious treat is not just a cake; it’s a party in your mouth! Prepare your taste buds for a chocolatey explosion that will have everyone begging for seconds (or thirds!).

Chocolate Pudding Poke Cake

This cake is as fun to make as it is to eat! Just imagine a soft, moist chocolate cake saturated with rich, creamy pudding. It’s like a chocolate lover’s dream come true. Let’s get down to the nuts and bolts of how to make this temptation on a plate!

Chocolate Pudding Poke Cake

Ingredients:

Before we dive into the instructions, here’s what you’ll need to whip up this masterpiece:

  • 1 box of chocolate cake mix
  • Ingredients listed on the cake mix box (usually eggs, oil, and water)
  • 1 box of instant chocolate pudding mix
  • 2 cups of cold milk
  • 1 cup of whipped topping
  • Chocolate shavings or sprinkles for garnish (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish, because let’s be honest—nobody likes a cake that sticks!
  2. In a large bowl, prepare the chocolate cake mix according to the package instructions. Pour the batter into your greased baking dish and bake for 30 to 35 minutes, or until a toothpick comes out clean.
  3. Once baked, remove the cake from the oven and let it cool for about 10 minutes. Now here’s the fun part: grab a fork (or just your fingers if you’re feeling wild) and poke holes all over the cake! Make them nice and deep so the pudding can soak in.
  4. In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until smooth. Pour the pudding mixture over the cake, ensuring it seeps into those glorious holes you made earlier. Just look at it! It’s like a chocolate lake!
  5. Cover the cake with plastic wrap and refrigerate for at least 2 hours. This step is crucial, but we suggest making it an overnight affair for maximum chocolate absorption!
  6. When you’re ready to serve, spread the whipped topping over the cake. If you’re feeling fancy, top with chocolate shavings or sprinkles—because, why not?

And there you have it! A luscious, toothsome, and downright irresistible Chocolate Pudding Poke Cake that is sure to steal the show at any gathering. Enjoy every gooey, chocolatey bite!