How to Make The French Bread in 5 Minutes

Updated
2 min read

The french bread –Hey everyone! Today, I’m excited to share a delightful recipe that’s sure to impress family and friends. We’re whipping up some soft French bread that’s perfect for slathering with butter, making sandwiches, or just enjoying fresh out of the oven. It’s simple, fun to make, and oh-so-delicious. Let’s get started!

The Best Soft French Bread

This soft French bread is a classic recipe that will have you feeling like a culinary superstar. You’ll love the aroma that fills your kitchen as it bakes. Here’s how to create this soft, fluffy goodness.

Freshly baked soft French bread

Ingredients

  • 4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • 1 ½ teaspoons salt
  • 1 ½ cups warm water (about 110°F/45°C)
  • 2 tablespoons olive oil or melted butter

Instructions

  1. In a large mixing bowl, combine the warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
  2. Once the yeast mixture is frothy, add the olive oil and salt, mixing well.
  3. Gradually stir in the flour, one cup at a time, until the dough begins to pull away from the sides of the bowl.
  4. Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until it’s smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
  6. Once the dough has risen, punch it down and turn it out onto a floured surface again. Divide the dough into two equal portions.
  7. Shape each portion into a loaf and place them into greased loaf pans. Cover them again and let them rise for another 30-45 minutes.
  8. Preheat your oven to 375°F (190°C).
  9. Bake the loaves in the preheated oven for 30-35 minutes until they are golden brown and sound hollow when tapped on the bottom.
  10. Remove from the oven and let the bread cool for a few minutes before transferring to a wire rack to cool completely.

And there you have it! Soft, fluffy French bread that you can enjoy with your favorite toppings or just by itself. It’s an easy recipe that’s perfect for any occasion. Get in the kitchen and make this bread—trust me, you won’t regret it!