The italian irishmans pie –Are you ready to embark on a mouthwatering journey with a pie that screams flavor? Buckle up, because this Easy Three Meat Italian Pie is about to make your taste buds do the tango! Picture this: a flaky crust hugging an explosion of three different meats, ooey-gooey cheese, and a medley of herbs. It’s like a party in your mouth, and everyone’s invited!
Feast Your Eyes on This Deliciousness!
This pie is not just a feast for the stomach, but also for the eyes. Look at this masterpiece!
Ingredients – Get Ready for the Meat Mania!
Before you start, make sure you gather these glorious ingredients:
- 1 pie crust (store-bought or homemade – no judgment here)
- 1/2 pound ground beef
- 1/2 pound Italian sausage (spicy, if you dare!)
- 1/2 pound diced pepperoni (because why not?)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup pasta sauce, your favorite kind
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions – Let’s Get Cooking!
Now that you have everything ready, it’s time to dive into the fun part! Follow these simple steps:
- Preheat your oven to 375°F (190°C). Don’t start dancing in the kitchen just yet; we want that oven nice and hot!
- In a skillet over medium heat, combine the ground beef, Italian sausage, and pepperoni. Cook until browned and crumbly, about 7-10 minutes. Drain any excess fat. It’s not a spa day for your meat, so let’s keep it lean-ish!
- Add the pasta sauce and Italian seasoning to the meat mixture. Stir well and let it simmer for a few minutes. This is where the magic begins, folks!
- Roll out your pie crust and place it in a pie dish. Trust us; it’s going to be the cozy home for all that meaty goodness.
- Pour the meat mixture into the crust and sprinkle the mozzarella and Parmesan cheese on top. Because more cheese means more happiness, right?
- Cover it with another layer of pie crust (or leave it open if you’re feeling rebellious) and seal the edges. Cut a few slits in the top for ventilation—gotta let that steam out!
- Bake in the preheated oven for about 30-35 minutes or until the crust is golden brown. The smell will drive you wild, so keep your nose in check!
- Once baked, take it out and let it cool for a few minutes. Patience is a virtue, especially when your taste buds are practically doing cartwheels!
And there you have it! Slice up this Easy Three Meat Italian Pie, serve it up with a smile, and watch as it disappears faster than you can say “delicious!” Enjoy the meaty goodness!