How to Make The Original Chocolate Chip Cookie Cake in 15 Minutes

Updated
2 min read

The original chocolate chip cookie cake –Indulging in the delightful combination of chocolate chips and cake is a true treat for any dessert lover. The Original Chocolate Chip Cookie Cake is a perfect blend of two classic favorites, creating a rich and satisfying experience. Below is a detailed description and recipe that will guide you through making this delicious dessert that is sure to impress family and friends.

The Original Chocolate Chip Cookie Cake

This cake brings together everything you love about chocolate chip cookies in a moist and fluffy cake form. With a rich texture, it is ideal for any occasion, whether it’s a birthday, holiday celebration, or just a treat for yourself.

The Original Chocolate Chip Cookie Cake

Ingredients

To create the perfect Chocolate Chip Cookie Cake, you will need the following ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips

Instructions

Follow these steps to bake your Chocolate Chip Cookie Cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and well combined.
  4. Add the vanilla extract and the eggs to the butter mixture, mixing well.
  5. Gradually add the dry ingredients to the wet ingredients, blending until just combined. Avoid overmixing.
  6. Fold in the chocolate chips gently until evenly distributed throughout the batter.
  7. Pour the batter into the prepared cake pan and spread evenly.
  8. Bake in the preheated oven for approximately 25-30 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
  9. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  10. Serve as is, or top with whipped cream or frosting of your choice for an extra indulgent treat.

Enjoy your delightful creation, and revel in the compliments that are sure to follow from all who taste it!