The perfect cinnamon roll icing –There’s nothing quite like the warm aroma of freshly baked cinnamon rolls filling your kitchen. Topping them with the perfect icing can elevate their deliciousness to a whole new level. Today, I’m excited to share a delightful recipe for cinnamon roll icing that’s sure to become a favorite in your household.
The Perfect Cinnamon Roll Icing
This icing is creamy, sweet, and has just the right amount of vanilla flavor to complement the cinnamon rolls beautifully. Whether you’re making classic rolls or experimenting with new flavors, this icing will take them to new heights!
Ingredients
- 1 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (add more if needed for consistency)
Instructions
- In a large mixing bowl, beat the softened cream cheese and unsalted butter together until they are well combined and creamy.
- Gradually add the powdered sugar, mixing slowly to avoid a sugar cloud. Once combined, increase the speed to medium and mix until the mixture is smooth and fluffy.
- Stir in the vanilla extract and mix until fully incorporated.
- Add the milk, one tablespoon at a time, until you reach your desired icing consistency. The icing should be easy to spread but not too runny.
- Once your cinnamon rolls are baked and slightly cooled, generously spread the icing over the top. Enjoy the perfect combination of sweet, creamy goodness!
With this irresistible icing, your cinnamon rolls will not only be a treat to the taste buds but also a feast for the eyes. The creamy texture pairs perfectly with the soft, fluffy rolls, making every bite heavenly. So go ahead, whip up a batch of cinnamon rolls, and don’t forget to top them with this delightful icing. Everyone will be begging for seconds!