The real no guilt chocolate pudding –Indulging in a tasty dessert doesn’t have to mean a long time spent in the kitchen. This No-Cook, Real Food Chocolate Pudding is perfect for anyone who wants a delicious treat without the fuss. Grain-free, gluten-free, and paleo-friendly, this pudding is catered to satisfy a variety of dietary preferences while still being packed with flavor. Let’s dive into the recipe!
No-Cook, Real Food Chocolate Pudding
This rich and creamy chocolate pudding is not only easy to make, but it’s also a guilt-free dessert that you can enjoy anytime. With minimal ingredients and no cooking required, you’ll have a delightful treat ready in no time.
Ingredients
- 1 ripe avocado, peeled and pitted
- 1/4 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1/4 cup almond milk (or any milk of choice)
- 1 teaspoon vanilla extract
- A pinch of sea salt
Instructions
- In a blender or food processor, combine the ripe avocado, cocoa powder, honey or maple syrup, almond milk, vanilla extract, and sea salt.
- Blend on high until the mixture is smooth and creamy. You may need to scrape down the sides to ensure everything is well combined.
- Taste the pudding and adjust sweetness if necessary, adding more honey or maple syrup based on your preference.
- Once you achieve the desired consistency and flavor, transfer the pudding into individual serving bowls or a larger dish.
- Chill in the refrigerator for at least 30 minutes before serving to allow it to firm up slightly. This step helps in enhancing the flavors even further!
- Serve chilled. You can top it with fresh berries, shredded coconut, or nuts for added texture and flavor.
This No-Cook, Real Food Chocolate Pudding is perfect for those warm days when you want something cool and refreshing. It’s simple, healthy, and absolutely delicious. Enjoy this dessert without the worry of refined sugars and processed ingredients, and share it with friends and family for an unforgettable treat!