Yo fam! Today, we’re diving into a scrumptious recipe straight outta “Red Dwarf.” You know we love those crazy dishes that make you feel right at home. Check out this dope Triple Fried Egg Chili Chutney Sandwich recipe! Trust me, it’s gonna be a game changer in your kitchen. Let’s get it!
Triple Fried Egg Chili Chutney Sandwich
This sandwich is all about layers of flavor and textures that are gonna have your taste buds dancing. We got the crispiness of the fried eggs, the kick from the chili, and that zesty chutney bringing it all together. Let’s go!
Ingredients
- 3 large eggs
- Salt and pepper to taste
- 1 tablespoon of butter or oil for frying
- 2 slices of your favorite bread (sourdough or whole grain works great)
- 2 tablespoons chili chutney (adjust to your spice level)
- Fresh cilantro or parsley for garnish
Instructions
- Start by heating up that skillet over medium heat. Add your butter or oil and let it melt until it’s sizzling.
- While the skillet’s heating, crack those eggs into a bowl and season with salt and pepper. Whisk them lightly to combine.
- Pour one egg into the skillet and let it fry up. You wanna get that glorious golden-brown color on the edges! Flip it over if you’re feeling bold and fry the other side.
- Repeat this with the other two eggs, stacking them up on a plate once you’re done.
- Now, toast your bread in the same skillet for an extra dose of flavor. Get it nice and crispy, you know what I mean?
- Once the bread is ready, slather on that chili chutney on one side of the bread. Layer on those triple fried eggs, then close it up with the second slice of bread, chutney side down.
- Cut that bad boy in half, and you’ve got yourself a legit sandwich! Garnish with fresh cilantro or parsley for that final touch.
And there you have it! A Triple Fried Egg Chili Chutney Sandwich that’s not just a meal, but a whole vibe. Perfect for brunch with the crew or just for when you want to treat yourself. Enjoy every bite!