The supreme shepherds pie –Craving a hearty meal that’s both comforting and easy to prepare? Look no further! This Speedy Shepherd’s Pie is the perfect dish to warm you up and fill your belly. With its rich flavors and satisfying texture, it’s sure to become a favorite in your household. Let’s dive into the recipe!
Speedy Shepherd’s Pie
This classic dish is not only delicious but also incredibly straightforward to make, making it an ideal choice for busy weeknights or cozy family dinners.
Ingredients
- 1 lb ground beef or lamb
- 1 small onion, diced
- 2 cups mixed vegetables (carrots, peas, corn)
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 4 cups mashed potatoes (store-bought or homemade)
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, cook the ground beef or lamb until browned. Drain excess fat if necessary, then add the diced onion and sauté until softened.
- Stir in the mixed vegetables, tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Allow the mixture to simmer for about 5 minutes, letting the flavors combine.
- Transfer the meat and vegetable mixture to a greased baking dish, spreading it out evenly.
- Top the mixture with the mashed potatoes, spreading them to ensure the filling is completely covered. For an added touch, create a pattern with a fork on the mashed potatoes.
- Sprinkle shredded cheddar cheese over the top of the potatoes.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and golden brown.
- Let the Shepherd’s Pie cool for a few minutes before serving. Enjoy the comforting, savory layers!
Whether you’re gathering with family or entertaining friends, this Speedy Shepherd’s Pie is guaranteed to impress. Serve it alongside a fresh salad or crusty bread for a complete meal. Happy cooking!