How to Cook The Twenty Dollar Burger in Easy Steps

Updated
2 min read

The twenty dollar burger –Today, I’m excited to share a delicious recipe that’s sure to please anyone who loves a good burger. This is not just any burger; it’s renowned for its incredible flavor and juiciness. Let’s dive right into the recipe for the Twenty Dollar Burger!

The Twenty Dollar Burger

If you’re looking for a burger that stands out, this is the one! Perfect for weekend cookouts or a quick weeknight dinner, the Twenty Dollar Burger combines savory ingredients to create a mouthwatering experience.

The Twenty Dollar Burger

Ingredients

  • 1 pound ground beef (preferably 80% lean)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 4 slices of your favorite cheese (cheddar, Swiss, or blue cheese)
  • 4 burger buns
  • Leafy romaine lettuce
  • Tomato slices
  • Sliced pickles
  • Your choice of condiments (ketchup, mustard, mayo)

Instructions

  1. Start by preheating your grill or stovetop skillet over medium-high heat.
  2. In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently to ensure the seasonings are well distributed but avoid overworking the meat.
  3. Divide the mixture into four equal portions and shape them into patties, making sure they are slightly larger than the burger buns to account for shrinkage while cooking.
  4. Place the burger patties on the grill and cook for about 4-5 minutes on one side. When they start to firm up and develop grill marks, flip them over.
  5. After flipping, add a slice of cheese to each patty and cover the grill or skillet to help the cheese melt. Cook for another 4-5 minutes until the burgers reach your desired level of doneness.
  6. While the burgers are finishing, lightly toast the burger buns on the grill or in a toaster.
  7. Assemble your burger by placing the patty on the bottom half of the bun, then layer with lettuce, tomato, pickles, and your choice of condiments.
  8. Top it off with the top half of the bun, and voilà! Your Twenty Dollar Burger is ready to be enjoyed.

Serve your burger with a side of fries or a simple salad, and indulge in this delightful meal. Enjoy every bite!