If you’re looking for a dessert that satisfies your chocolate cravings, look no further than this ultimate brownie recipe. Perfectly fudgy and rich, these brownies are sure to impress anyone who takes a bite. Follow the steps below to create this delightful treat that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Ultimate Brownie Recipe
This ultimate brownie recipe is both simple and indulgent, offering layers of flavor in every bite. With straightforward ingredients and easy-to-follow instructions, you’ll find baking these brownies to be a rewarding experience.
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup semi-sweet chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
- In a medium saucepan, melt the butter over low heat. Once melted, remove it from the heat and stir in the sugar, eggs, and vanilla until well combined.
- Sift together the cocoa powder, flour, salt, and baking powder in a separate bowl. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- If you’re adding chocolate chips, fold them into the batter at this stage.
- Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Once baked, remove from the oven and allow the brownies to cool in the pan before cutting into squares. Serve and enjoy!
These brownies can be stored in an airtight container at room temperature for several days or refrigerated for a longer shelf life. Whether you’re baking for a gathering or simply treating yourself, these ultimate brownies are a delectable choice that will undoubtedly satisfy your sweet tooth.