The very best spaghetti sauce –Cooking can be a delightful journey that brings the family together, and what better dish to prepare than a classic spaghetti! This simple yet satisfying meal is a favorite among many and can be made fairly quickly. Here’s a guide on how to create a delicious spaghetti dish that everyone will love.
How To Make Spaghetti
Today, we’re diving into a step-by-step process for making a mouth-watering spaghetti dish. Gather your ingredients and let’s get started!
Ingredients
- 400g spaghetti
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 celery stalk, finely chopped
- 500g ground beef (or any meat of choice)
- 400g can of crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Instructions
- Begin by cooking the spaghetti according to the package instructions. Make sure to salt the water to enhance the pasta’s flavor.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until it becomes translucent.
- Stir in the minced garlic, grated carrot, and chopped celery, cooking for an additional 2-3 minutes until soft.
- Add the ground beef to the skillet. Break it apart with a spatula and cook until browned, ensuring it’s fully cooked.
- Once the meat is browned, pour in the crushed tomatoes and add the tomato paste, oregano, and basil. Season with salt and pepper.
- Let the sauce simmer for about 15-20 minutes, allowing the flavors to meld beautifully. Stir occasionally to prevent sticking.
- Once the spaghetti is cooked, drain it and return it to the pot. Add the sauce and toss until the spaghetti is evenly coated.
- Serve hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
Enjoy this delightful spaghetti with family and friends. It’s a meal that’s sure to bring everyone together around the table!
