The worlds best tortilla soup –Looking for a cozy and delicious meal that warms you from the inside out? Look no further than this creamy chicken tortilla soup! It’s packed with flavor, easy to prepare, and perfect for any day of the week. Gather your loved ones and enjoy this delightful dish that will surely impress.
Creamy Chicken Tortilla Soup
This comforting soup brings together tender chicken, vibrant spices, and creamy goodness, topped off with crunchy tortilla strips for the perfect texture. Let’s get started with the recipe!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 can (4 oz) diced green chilies
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 cup heavy cream
- Salt and pepper, to taste
- Tortilla strips for garnish
- Fresh cilantro, for garnish (optional)
- Avocado slices (optional)
- Shredded cheese (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes.
- Add the minced garlic and sauté for another minute, or until fragrant.
- Stir in the shredded chicken, chicken broth, diced tomatoes, diced green chilies, cumin, and chili powder. Bring the mixture to a boil.
- Once boiling, reduce the heat and let the soup simmer for about 15 minutes to allow the flavors to meld.
- After simmering, stir in the heavy cream and season with salt and pepper to taste. Heat through, but do not bring back to a boil.
- Remove from heat. Ladle the soup into bowls and top with crunchy tortilla strips, fresh cilantro, avocado slices, and shredded cheese if desired.
Enjoy this creamy chicken tortilla soup on a chilly evening, and let it become a staple in your household. Its rich flavors and delightful textures are sure to please everyone at the table!