Thick and chewy chocolate chip cookies –Welcome to a delightful adventure in baking! Today, we’re making Thick Chewy Chocolate Chip Cookies that will melt in your mouth and fill your kitchen with a heavenly aroma. Get ready to impress your friends and family as we dive into this scrumptious step-by-step recipe.
Thick Chewy Chocolate Chip Cookies
These cookies are not just any regular chocolate chip cookies; they are thick, chewy, and packed with rich chocolate flavor. Perfect for any occasion or a simple indulgence, let’s get started!
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Start by preheating your oven to 350°F (175°C).
- In a bowl, whisk together the flour and baking soda; set aside.
- In a large mixing bowl, beat the butter, brown sugar, granulated sugar, and salt together until the mixture is fluffy and light.
- Add the vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually add the flour mixture to the wet ingredients, mixing just until combined.
- Fold in the semisweet chocolate chips, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop, drop rounded tablespoons of dough onto ungreased baking sheets, leaving space in between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers should look slightly underbaked; they will continue to cook on the baking sheet.
- Allow the cookies to cool on the sheets for a few minutes before transferring them to wire racks to cool completely.
And there you have it – thick, chewy chocolate chip cookies that are sure to become a favorite in your household. Enjoy them warm or at room temperature, and don’t forget to share with your loved ones!