Thick and rich venison stroganoff –Hey food lovers! Are you ready to make your taste buds dance with joy? Today, we’re diving into a fantastic gastronomic adventure with none other than Venison Stroganoff! It’s comfort food at its finest, perfect for impressing your friends, or just treating yourself after a long day. So grab your apron and let’s get cooking!
Feast Your Eyes on This!
First things first, let’s talk about the star of the show—ground venison! It’s lean, packed with flavor, and a wonderful alternative to traditional ground beef. Who knew being adventurous in the kitchen could be so rewarding? Check out this fabulous image to get you even more excited!
Gather Your Ingredients!
Before we dive into the deliciousness, here’s what you’ll need for this delightful dish:
- 1 pound ground venison
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces sliced mushrooms
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon flour (for thickening)
- 1 cup sour cream
- 2 cups egg noodles (or pasta of your choice)
- Fresh parsley for garnish (optional)
Cooking Instructions!
Now that you’ve rounded up your ingredients, let’s get cooking!
- In a large skillet over medium heat, add the ground venison. Cook until browned, then drain any excess fat.
- Add in the chopped onions and minced garlic, cooking until they’re nice and soft, about 3-4 minutes.
- Stir in the sliced mushrooms and cook for another 5 minutes, enjoying the aroma that fills your kitchen.
- Pour in the beef broth and Worcestershire sauce, then season with salt and pepper. Bring it all to a gentle simmer.
- Sprinkle the flour over the mixture to thicken it up and stir well for about 5 minutes.
- Lower the heat and stir in the sour cream until it’s fully incorporated and creamy.
- Meanwhile, cook your egg noodles according to package directions. Drain and combine with the venison sauce.
- Serve hot, garnishing with fresh parsley if you like. Voilà! You’ve got a hearty meal that’s sure to impress!
So there you have it, a delicious and easy Venison Stroganoff recipe! Trust me, one bite and you’ll understand why comfort food is a love language all its own. Happy cooking!