How to Make Thick And Savory Chili in Easy Steps

Updated
1 min read

Thick and savory chili –Are you ready to warm up with a bowl of thick and hearty chili? This delightful recipe combines rich flavors and a cozy texture, perfect for chilly nights or gatherings with friends and family. Find yourself craving that comforting taste? Let’s dive right in!

Thick and Hearty Chili

Here’s a mouthwatering image to get you excited about our delicious chili:

Thick and Hearty Chili

Now that we have our appetizing visuals, let’s get down to the essential parts: the ingredients and the instructions. Gather the following ingredients, and you’ll be on your way to creating a delightful dish that everyone will love!

Ingredients:

  • 2 pounds ground beef (or turkey for a lighter option)
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 cans (15 oz each) kidney beans, drained and rinsed
  • 2 cans (15 oz each) diced tomatoes (with juice)
  • 1 can (6 oz) tomato paste
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped green onions, and tortilla chips

Instructions:

  1. In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess fat, if necessary.
  2. Add the diced onion and garlic to the pot. Sauté for about 5 minutes until the onions are translucent and fragrant.
  3. Stir in the kidney beans, diced tomatoes, tomato paste, and beef broth. Mix well to combine all ingredients.
  4. Add the chili powder, cumin, paprika, salt, and pepper. Stir until everything is evenly incorporated.
  5. Bring the mixture to a simmer, then reduce heat to low and let it cook for at least 30 minutes. If you have more time, letting it simmer for an hour will deepen the flavor!
  6. Once cooked to your satisfaction, taste and adjust seasoning if needed.
  7. Serve hot in bowls and top with your choice of shredded cheese, sour cream, chopped green onions, or crunchy tortilla chips.

This thick and hearty chili is not just comforting; it’s also a flexible dish! Feel free to tweak the spices or ingredients based on your preferences. Enjoy your meal!