Thick style flour tortillas –There’s nothing quite like the warm, soft goodness of homemade thick-style flour tortillas. Perfect for tacos, burritos, or simply enjoying with butter, these tortillas are a must-try. Here’s a simple recipe that will have your family asking for more!
Thick-Style Flour Tortillas
These homemade tortillas are not only delicious but also surprisingly easy to make. Just a few ingredients come together to create a perfect addition to any meal. Let’s get started!
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup vegetable oil or lard
- 1 1/2 cups warm water
Instructions
- In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
- Add the vegetable oil or lard to the dry ingredients. Use your fingers to mix until the mixture resembles coarse crumbs.
- Gradually stir in the warm water, mixing until a dough forms. You may need to adjust the water slightly; the dough should be soft but not sticky.
- Knead the dough on a floured surface for about 5 minutes, or until smooth. Cover the dough with a cloth and let it rest for at least 30 minutes. This resting period will help make the tortillas softer.
- After the dough has rested, divide it into 12 equal portions. Roll each portion into a ball and flatten it slightly with your palm.
- On a floured surface, roll out each ball into a circle about 1/4 inch thick. Try to make them as round as possible!
- Heat a skillet or griddle over medium-high heat. Place one tortilla in the skillet for about 30 seconds, or until bubbles form on the surface. Flip and cook the other side for another 30 seconds or until light golden brown. Repeat with the remaining tortillas.
- Keep the cooked tortillas warm by wrapping them in a clean kitchen towel or placing them in a tortilla warmer.
Enjoy your homemade thick-style flour tortillas warm, with your favorite fillings, or simply smeared with butter and a sprinkle of salt. They are a game-changer and are sure to impress anyone who takes a bite!