Thick style lebanese garlic sauce –Hey there, food lovers! Today we’re diving into a dish that brings some serious flavor to the table. If you’ve ever had Lebanese garlic sauce, you know it’s the kind of goodness that can elevate any meal. This thick-style sauce packs a punch and is perfect for slathering on grilled meats, dipping veggies, or even drizzling over your favorite flatbreads. Let’s get into it!
Thick-Style Lebanese Garlic Sauce
This garlic sauce is not just any sauce—it’s a creamy, dreamy concoction that will have everyone coming back for more. It’s deliciously rich and has that unmistakable garlicky kick that we all crave. Get ready to impress your family and friends with this easy-to-follow recipe!
Ingredients
- 1 cup garlic cloves, peeled
- 1 cup vegetable oil
- 1/2 cup lemon juice
- 1 pinch salt
- Ice water (as needed)
Instructions
- Start by placing the peeled garlic cloves in a food processor. Add a pinch of salt to help break down the garlic.
- Begin blending the garlic while slowly adding in the vegetable oil. It’s important to add the oil slowly to create that thick, creamy texture we love.
- Once the mixture is well-blended and thickened, slowly drizzle in the lemon juice while continuing to blend. This will help brighten the flavor of the sauce.
- If you find that the sauce is too thick, add a little bit of ice water to reach your desired consistency. Keep blending until it’s smooth and creamy.
- Taste your sauce and adjust the salt or lemon juice according to your preferences. Remember, it’s all about that perfect balance!
- Once you’re satisfied with the flavor, transfer the garlic sauce to a container with a lid. It can be stored in the refrigerator for up to two weeks, but trust me—it won’t last that long!
Now that you’ve got this amazing Lebanese garlic sauce in your repertoire, you’ll never look at dips the same way again. Serve it up with grilled chicken, veggies, or even on a fresh loaf of bread. Enjoy the bold flavors and let the good times roll!